DUM Square, a quick-service style restaurant in Hubli, Karnataka is popularly known for its flavourful DUM biryanis received the “Leading Self-Service Style Indian Restaurant” award for the year 2019 from Sanjeev Kapoor.
Instituted by the Merit Awards and Market Research Private Limited (MAMR), Delhi, under the category “India’s Most Prominent Food and Hospitality Awards 2019”.
The award was presented to the founder and proprietor of DUM Square, Vikas Solanki by celebrity Chef Sanjeev Kapoor at an award presentation ceremony held in New Delhi recently.
MAMR recognized 50 achievers from Food and Hospitality industry in India who have made a difference in society. The winners were selected by a virtue of various quantitative, qualitative, and statistical analyses.
“I was astonished when I heard about the award. DUM Square primarily focuses on bringing in a positive change in society through unadulterated food. A recognition of this kind not just acknowledges our work but also motivates us to do better,” said Vikas Solanki.
Furthermore, Dum Square bagged a second award “India Brand Icon 2020” from Lara Bhupathi Dutta.